Pizza pics....

Que_n_Brew · March 2015

....Thanks SmokeyPitt

This was the best...chicken Alfredo. The pepperoni was great was well. I did a little better job with the roundness of the dough on that one. Other pic is my Egg's new home.

tcampbell · March 2015

Like your cooking area

Tinyfish · March 2015

tcampbell said:

Like your cooking area

Me too and nice pizzas

Que_n_Brew · March 2015

Thank you. I'm enjoying the new set up. Pizzas were great.

MaC122 · March 2015

yumm...where do you get your pepperoni and what kind is it?

bluebird66 · March 2015

Nice cooking area you have there.

SmokeyPitt · March 2015

The pies and the outdoor apace both look amazing. I am also digging the giant pepperoni.

Brisket_Fanatic · March 2015

Looks great. Nice cooking area. You might want to get a table nest as that granite will get warm and I would be nervous it might crack

cook861 · March 2015

Nice pies

Skiddymarker · March 2015

Was thinking the same thing as @Brisket_Fanatic, an air gap is your friend and it makes it super simple to rake ash out into a pan.
Egged pizza, always a favourite.

Carolina Q · March 2015

Love the non-flammable egg area. One caution though... I used to have my egg (in a nest) near the house like that, but that meant that the top vent was pointed at the house whenever the dome was open. This directed the smoke right at the siding and before long I noticed a smoke stain on the house. Mine (painted surface) cleaned up pretty easily and then I relocated my egg. Don't know about cleaning brick. Something to keep an eye on.

Pizza looks great!

Que_n_Brew · March 2015

MaC122..I got the pepperoni from the deli at Kroger.

Thanks for the feedback on the table nest, I will look into it. The guy who did the granite has done several kitchens with eggs and this is the set up he uses.

Thanks CarolinaQ. Also, love the Bourdain quote. He is the man.

apinion · March 2015

These look legit.

SloppyJoe · March 2015

I love your Egg's new home!

RRP · March 2015

As I said I tried NOT to steal your post so I went with this separate post. OK?
http://eggheadforum.com/discussion/1178631/sandwich-pepperoni#latest

Begger · March 2015

With ALL Due respect to what appears to be a terrific cooking area, do you REALLY want your egg sitting directly on GRANITE?
My dealer warned me that I could CRACK the granite in that fashion. True? False? way to UpSell me to one of those little stands? I think I'd LIKE my egg ventilated on the bottom. 1" or maybe less of airspace should be FINE.

Que_n_Brew · March 2015

RRP, thanks for reposting. I didn't see the earlier post. And don't ever worry about stealing my post, I love the info. That boars head pepperoni is what I used. It's great. I like the side by side pics vs hormel. No comparison. Thanks again.

theyolksonyou · March 2015

Nice pies and eggdom. After spending all that coin, what's $30 for a nest?

Pizza pics....

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