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Wing's

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Grillmagic
Grillmagic Posts: 1,600
in EggHead Forum
 A whole tray of chicken wings from Sam's with the Tips cut off cook at 375 indirect with 4 chunks of cherry Rubbed with Weber's  Honey garlic rub, this is 30 minutes at 375 the. wings on the left have been turned the ones on the right are the way they were at about 30 minutes
Charlotte, Michigan XL BGE
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  • caliking
    caliking Posts: 18,731
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    nice color on the wings. How was the rub? Any heat to it?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Grillmagic
    Grillmagic Posts: 1,600
    edited March 2015
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    caliking said:
    nice color on the wings. How was the rub? Any heat to it?
    Not much heat however they are very good, were they best wings I have ever had no but I would make them again. It's hard to beat wings off the Egg and this rub was very good. I'm a sucker for a good rub, that didn't sound right...
    Charlotte, Michigan XL BGE
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  • yellowdogbbq
    yellowdogbbq Posts: 389
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    Looks great!  Did you sauce them after the cook?
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  • Grillmagic
    Grillmagic Posts: 1,600
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    yellowdogbbq said:
    Looks great!  Did you sauce them after the cook?

    Nothing on them but rub, the wings were right out of the package to which I cut the tips off them and just sprinkled them with rub, platesetter legs up drip pan grate and wings. We really like chicken with cherry wood.
    Charlotte, Michigan XL BGE
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