Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Red Hasselhofs, and a Ribeye, DST is cool for egging.
Options
anton
Posts: 1,813
Out west here in Ca, we just changed over to Daylight Saving Time, so I have light until 7:30-8:00 now, pretty sweet for weeknight egging.
Tonight was a quick standard for me, a Hasselhof, only this time red potato,( maybe a "Commie Hasselhof", Okay I'm just spitballin, you call it what sounds funniest). And a killer ribeye that was cut from a full roast of Angus Choice.
I cooked raised direct at 325-350F, and put potatoes on 45 min ahead of meat.
Put meat on at the 325-350F range for a few flips until I got 90ish internal, then I opened the bottom vent and left dome open to sear the bejeezuz out of it. Pulled around 119F internal, climbed to 130F on counter.
I like mine medium rare to medium, this was perfect for me.
Hasselhof was stuffed with chopped garlic, and real butter before, and after cooking.
Ribeye was rubbed with Peppered Cow, by Simply Marvelous co.
Thanks for reading.
Tonight was a quick standard for me, a Hasselhof, only this time red potato,( maybe a "Commie Hasselhof", Okay I'm just spitballin, you call it what sounds funniest). And a killer ribeye that was cut from a full roast of Angus Choice.
I cooked raised direct at 325-350F, and put potatoes on 45 min ahead of meat.
Put meat on at the 325-350F range for a few flips until I got 90ish internal, then I opened the bottom vent and left dome open to sear the bejeezuz out of it. Pulled around 119F internal, climbed to 130F on counter.
I like mine medium rare to medium, this was perfect for me.
Hasselhof was stuffed with chopped garlic, and real butter before, and after cooking.
Ribeye was rubbed with Peppered Cow, by Simply Marvelous co.
Thanks for reading.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Comments
-
Plated pic, with photobombing fork and knife.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Sounds like a great dinner to me.
I really like how that last shot turned out!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DST is a blessing! Nice looking diner.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
@DMW ,Thanks, I know right? Nice and flamey, turned off flash for better effect.Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
-
You gotta love the small for weeknight cooks. Nice steak!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Once again, nice cook Anton.
-
Fabulous looking meal. I really need to try a Hasselhoff potato. Nicely done man.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
-
I haven't laughed that hard at a GIF in a while thanks @cazzyI raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
You're welcome. @hapster claims that eggcelsior and I have above average skills with picking the perfect gifs. Maybe he's onto something....Scottborasjr said:I haven't laughed that hard at a GIF in a while thanks @cazzy
LolJust a hack that makes some $hitty BBQ.... -
Yes lmfao, best Hof gif yet, I'm dying over here, thank you for this!cazzy said:
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Can't make hassle-spud potatoes, but at least I enjoyed the DST sunset over the Pacific Coast Highway and the Pacific Ocean.
As always, great cook.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
-
Thanks @Jeepster47 , great pic, nicer area of (HeL)L A. You out here now?
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Yep, spent all day on the sand of Huntington Beach flying Revs with friends from San Diego to Portland. Didn't see a single snow flake all day ... nice.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
-
@Jeepster47 , awesome, welcome to Cal, you came at a great time, not too hot, not cold at all, juuuust right! enjoy yourself, if you ever find yourself in NorCal, S.F. Bay Area, holla at me!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Somehow missed this one. That third pic is great. I think @Jeepster47 is just bragging
-
Love those flames.
-
Photobombing fork AND knife! BTW, here is the cover of the latest Bon Appetit
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
@Cookbook_Chip , the fork has arrived! So it is acceptable, awesome.Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
-
@thebuckeyeCookbook_Chip said:Photobombing fork AND knife! BTW, here is the cover of the latest Bon Appetit
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum