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Blackened Grouper
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Gordon_Shumway
Posts: 25
This is my first picture so I hope it works, but we did Blackened Grouper tonight and it turned out great. Unfortunately I ate one of the fillets before I realized I needed to take a picture.
Florida
1 Lg BGE
Pulling my own pork since 2014
1 Lg BGE
Pulling my own pork since 2014
Comments
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That looks great. One of my favorites is blackened grouper sandwiches. Gonna have to do some again soon.
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Yea, I actually want to do them again in a sandwich. The recipe was easy too.
Generous amount of seasoning
Direct 500 on a cast iron griddle
Drop some butter on the griddle once it's hot
3 minutes per side
And you're done.Florida
1 Lg BGE
Pulling my own pork since 2014 -
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Looks awesome!! Man I love grouper about any way it can be fixed. When time allows, I like to cut strips about 2 inches long and paper thin, batter them and flash fry them. Grouper chips if you will. Again, great looking grub.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Mighty fine!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Love me some grouper! Glad you ate one before the pic, otherwise, you'd be a major light weight with those portions.
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Is it better to eat grouper, or catch grouper? There's a meaty lump behind the head on the dorsal side that I don't tell anyone about when I'm cutting it up... best part of that big boy.
What seasoning do you use when you blacken it? I like to use paprika/garlic with thyme and oregano - dash of cayenne.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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The half eaten plate?
No no no no no no
Take the pic with NO FORK and ready to serve.New Albany, Ohio -
DieselkW said:Is it better to eat grouper, or catch grouper? There's a meaty lump behind the head on the dorsal side that I don't tell anyone about when I'm cutting it up... best part of that big boy.
What seasoning do you use when you blacken it? I like to use paprika/garlic with thyme and oregano - dash of cayenne.Be careful, man! I've got a beverage here. -
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DieselkW said:Is it better to eat grouper, or catch grouper? There's a meaty lump behind the head on the dorsal side that I don't tell anyone about when I'm cutting it up... best part of that big boy.
What seasoning do you use when you blacken it? I like to use paprika/garlic with thyme and oregano - dash of cayenne.Florida
1 Lg BGE
Pulling my own pork since 2014 -
THEBuckeye said:The half eaten plate?
No no no no no no
Take the pic with NO FORK and ready to serve.Florida
1 Lg BGE
Pulling my own pork since 2014 -
@travisstrick I ate the cheeks on the last couple of Scamp I did. You're correct that's just plain delicious!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@Gordon_Shumway No worries. We forgive and forget.New Albany, Ohio
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