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Sous vide strip loin
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GlennM
Posts: 1,365
130 degrees for 8 hours and then a hot sear. Asparagus, mushroom cream peppercorn bourbon sauce, hassleback potatoes and fennel salad. This was really good!
In the bush just East of Cambridge,Ontario
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Very nice!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
looks great. I am really trying to decide if I should grab one. I am looking at the nomiku
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I enjoy mine. I have the DemiIn the bush just East of Cambridge,Ontario
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Yep, that looks fantastic!
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Awesome!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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