Seafood and the BGE

Unknown · September 2000

My friend Larry says that the BGE can be ideal for seafood like prawns but it perhaps needs a nice wanker sauce to add moisture and flavouring. Does this make sense and any recipes or ideas?
Thanks[p]Steve Patti

Tim M · September 2000

Steve Patti,[p]I have done shrimp - which is or is like a prawn I think. Time to cook is very short. I put them on a water soaked bamboo stick and cook for 2-3 minutes. I like a butter and old bay mix spread on, but others would be good.[p]Let us know what you do and how they come out. [p]Tim

Gfw · September 2000

<p />Steve Patti, I do them similiar to Tim M - bamboo skewers and large shrimp - never tried prawns but they should be about the same - check out the link.[p]Here's another (cut & paste) link to a similiar - but different - version http://yyyz.net/BGE/R_shrimp_on_bamboo.asp

[ul][li]Bamboo Shrimp[/ul]

Unknown · September 2000

Tim M,
Thanks for the tip. I'll give it a try. I also like to eat Lobster and have a nice big pink one for next week.[p]Any sauce recommendations for Lobster ?[p]Regards[p]Steve Patti[p]

Gfw · September 2000

<p />Steve Patti, check out this link as well - while I haven't made it YET, others have and said it was great!

[ul][li]Dwell in the Shell By: Houndog[/ul]

Cat · September 2000

This network ID matches the one on yesterday's trash posts from Euro Weenie.[p]If we ignore these adolescent attempts at humor, they'll stop.

Wise One · September 2000

Cat, unfortunately they will not go away but it's much like dealing with small children. If you ignore their deviant behavior it has less chance of being repeated. BTW, good sleuthing.

Seafood and the BGE

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