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Two butts are better than one

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BigGreenGator

BigGreenGator Posts: 346

March 2015 in EggHead Forum

Cooked two butts yesterday 7 hours avg temp 250deg pulled at IT195 ... Foiled and towel in cooler for additional 45 mins ... Was delicious nice smoke ring and some great bark very moist ... Used apple for smoke and a homemade rub here's a couple pics

Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"

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JohnInCarolina Posts: 30,977

March 2015
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Nice work!

"I've made a note never to piss you two off." - Stike
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DoofusOfTheDay Posts: 401

March 2015
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Beauties.

Gregg
Large BGE Owner since December of 2013!
Marietta, GA
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JohnnyTarheel Posts: 6,541

March 2015
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Nice Butts!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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YEMTrey Posts: 6,829

March 2015
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Nice looking bark!

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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Hungry Joe Posts: 1,567

March 2015
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Nice cook!
I never do one butt, in fact I always stuff as much as I can fit in my egg then vac seal and freeze what I don't use.

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