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Back (not baby) Ribs & Twice Baked Potatoes
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paqman
Posts: 4,670
6 hours indirect @ 225-300F
Raging river dry rub
Sprayed apple cider every hour for the last 3 hours.
Potatoes were on the egg for 5 hours then I removed them to prepare the filling: potato flesh, cheese, sour cream, shallot, bacon and pepper. Topped with some more cheese and back on the egg for 45 minutes.
Finished with a chocolate mousse.
No fork.
Sprayed apple cider every hour for the last 3 hours.
Potatoes were on the egg for 5 hours then I removed them to prepare the filling: potato flesh, cheese, sour cream, shallot, bacon and pepper. Topped with some more cheese and back on the egg for 45 minutes.
Finished with a chocolate mousse.
No fork.
____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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Stellar all around cook!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Yessir. That finished tater is off the charts!
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Son of a bi***...was there ever a doubt!!!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Typical @paqman style. Very nice!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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On the money!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Outstanding!!! -
Only good things to saySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I'm sorry I couldn't get there for my reservation. I wish your place had more than one seating every evening.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Foghorn - We have some leftovers if you wantFoghorn said:I'm sorry I couldn't get there for my reservation. I wish your place had more than one seating every evening.
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
The entire spread looks delicious. And the ribs crust and the way they were glistening on the plate was just plain sexy! Nice work
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Yes Sirree Bob that looks outstanding..Greensboro North Carolina
When in doubt Accelerate....
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