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Spatchcock Jerk on the way - question

kthacher
kthacher Posts: 155
edited March 2015 in EggHead Forum
Normally I do thighs, but have been wanting to try Spatchcock.  So two birds are in a 24 hr+ marinade now.  I have read that authentic Jerk is cooked for a long time.   Anyone have any opinion about whether to try and replicate a slow cook, or if I should just cook the regular way?

Two pictures - the marinade and the Habaneros before they went in.  I am going for heat this time.  
Winnipeg, Canada

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