Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Scottish Salmon Grilled on a Wine soaked Ceder Plank


The Ceder Plank that was soaked in cheep Pinot Grigio for 5 hrs.

Two 6 oz. Salmon Loin's on a buttered plank

Seasoned with Dizzy Pig's Raging River Rub, Chipolte Rub, and Dill




Grilled on the plank @ 425* for 15 min. direct


Served with baked potato, and asparagus. This again in my estimation this is the best way to grill Salmon by far

Thanks for lookin

Ross




Comments