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Recommended side dish
It is sitting in the fridge with Dry Rub on it.
Tomorrow I will smoke it for dinner (and leftovers for pulled pork sandwiches and carnitas tacos.)
I also have some leeks to use up, so I'm going to make a Leek soup.
What do y'all recommend as a 3rd dish to go along with the soup and slices of pork butt?
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
Comments
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Cornbread. That may have been influenced by @WeberWho?'s post.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I just made cauliflower tots that were amazing. and healthyLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Baked beans maybe? Or French fries. Would never have considered leeks with bbq though. Then again, I have never actually sliced pork butt.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Baked beans maybe? Or French fries. Would never have considered leeks with bbq though. Then again, I have never actually sliced pork butt.
Try it and let us know.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@grege345 pics and explanation or it didn't happenMemphis, TN ----> Chattanooga, TN
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Walt2015 said:@grege345 pics and explanation or it didn't happen
Here you go @Walt2015LBGE& SBGE———————————————•———————– Pennsylvania / poconos -
Another Butt!!!
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Beans and cole slaw for me. Love the cabbage and pork combo and who the hell doesn't like beans, whenever? Giddy up!
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Green bean casseroleLBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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@Chubbs +1
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Slaw y'all.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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+1 Bourbon. + Shredded Southern style slaw. Cowboy baked beans. And more Bourbon.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Carolina Q said:Baked beans maybe? Or French fries. Would never have considered leeks with bbq though. Then again, I have never actually sliced pork butt.
It's like a pork roast.
the rest gets pulled and chopped after it has cooled down, then individually proportioned and into the freezer. That way, I only have to thaw the amount I need for a pulled pork sandwich, or to make tacos or enchiladas or something for dinner for three.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
A nice pasta or potato salad would be good with the butt.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Hash brown casserole is good with pulled pork.
http://www.topsecretrecipes.com/Cracker-Barrel-Hash-Brown-Casserole-Copycat-Recipe.html
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Potato salad. Has to be served cold!
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DMW said:Cornbread. That may have been influenced by @WeberWho?'s post.
Thanks everyone for all of the suggestions. Next butt, I probably won't be making leek soup (wife bought some leeks and I had to use them up before they went bad).
Last night, I actually took asparagus, wrapped it with leeks, then wrapped it with bacon. It was deliciouso, but I know, I know, no pics so it didn't happen.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
theyolksonyou said:Potato salad. Has to be served cold!
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white beans in the soup
fukahwee maineyou can lead a fish to water but you can not make him drink it -
pgprescott said:theyolksonyou said:Potato salad. Has to be served cold!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:pgprescott said:theyolksonyou said:Potato salad. Has to be served cold!
fukahwee maineyou can lead a fish to water but you can not make him drink it -
pgprescott said:theyolksonyou said:Potato salad. Has to be served cold!
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theyolksonyou said:pgprescott said:theyolksonyou said:Potato salad. Has to be served cold!
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Mac and Cheese is where it's at!
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I like a nice warm German potato salad, but I'm not making that today.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Let the pics begin.
Here it is at 162F internal on the egg
and then after being lifted onto foil for wrapping for the final push to 195+
Obligatory Meat lifting forks included.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Vodka, Sweet Tea, and Lemonade; with ice.
I like my butt rubbed and my pork pulled.
Member since 2009 -
500 said:Vodka, Sweet Tea, and Lemonade; with ice.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
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