Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked Baby Back Ribs
Options
Ross in Ventura
Posts: 7,234
The fixings
Two racks of Baby Back Ribs on the BGE @ 225* with apple wood for smoke
Smoked for 5.5hrs. @225*
I love this recipe of Melissa Cookston's It has the best flavors. served with baked beans.
Recipe: http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe.html
Thanks for lookin
Ross
Comments
-
Looks too delicious to make a plate with just 3 bones.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
Thanks Joe, That was just for the picturejcaspary said:Looks too delicious to make a plate with just 3 bones.
Ross
-
You've now put ribs in our line up for this week. Thanks
Large, small, and a mini -
Awesome as always. Helluva nice cook.
-
-
-
Wow, Ross, those are some monster looking ribs!
Great job.
John in the Willamette Valley of Oregon -
Look forward to our rib cook this week even more now!! Awesome looking ribs!LBGE - Nov/'14A Texan residing in Denver, CO.
-
Nail'd em!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Mmm.... Pigcicles. Looks delicious!
-
Send some my way... Looks good!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
-
Eggerty said:Look forward to our rib cook this week even more now!! Awesome looki
Thanke Eggerty
Ross -
-
These ribs look real familar... Nonetheless they certainly warrant a second look. Outstanding job
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
@RossinVentura - Very nice!!! This is Tom in Santa Paula. Don't know if you know about the Ventura II being in port today. They come once a month and have fresh Ahi, Wahoo, Mahi, shrimp, etc. Worth stopping down at the Ventura harbor - just follow the TUNA signs. Ahi is $15.75/lb.
Santa Paula, CA -
I got in trouble here for the white space on my plate. Don't make the same mistake I did!
-
Thanks SGHSGH said:These ribs look real familar... Nonetheless they certainly warrant a second look. Outstanding job
Ross -
They look great Ross. I really like how you always include the recipe on your post- that is a nice touch!
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Very nice..-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
My fav, looks great! Nice cookLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Crushed it!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
Excellent BBQ at Melissa Cookston's Memphis BBQ when I lived in Memphis. I still think it was strange though that it was actually located in Mississippi. I still get her rub and sauce shipped to me every now and then.
By by the way great looking ribs. You make me feel like a Neanderthal though by using a brush for the mustard. I guess I have not evolved enough by still using my meat hooks for the mustard.Franklin, TN Medium and large Green Egg -
Thanks SmokeySmokeyPitt said:They look great Ross. I really like how you always include the recipe on your post- that is a nice touch!
Ross
-
-
-
Green egg, dead animal and alcohol. The "Boro".. TN -
-
Thanks Tiger as long as it gets doneAuburntgr said:Excellent BBQ at Melissa Cookston's Memphis BBQ when I lived in Memphis. I still think it was strange though that it was actually located in Mississippi. I still get her rub and sauce shipped to me every now and then.
By by the way great looking ribs. You make me feel like a Neanderthal though by using a brush for the mustard. I guess I have not evolved enough by still using my meat hooks for the mustard.
Ross
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum