Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

7.5lb bone-in pork butt & 9hrs to do it!

Options
Have this fresh pork butt in the fridge left over from a recent batch of sausage making. Kind of made my mind up at last minute here this morning to try smoking it for our dinner this evening. I figure it will get about 9hrs cook time. Is this doable? What temp should I set my egg up at? Also, would it help to try placing it high in the dome or does it really matter?
My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax

Comments