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Firemanyz
Posts: 907
Cooking 150 lbs of top round today for the little league bull and oyster roast. On the down hill side as it's been on since 730 am. I think I like smoking on it in the winter as it has been very easy to control the temp today with it being only 30 degrees outside. Comments
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Good for you - I miss those big LL events
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Standing by for the finale. Nice looking rig you have there.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH ain't it a unit
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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That is awesome!!!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Here is the eye round that I put on for myself. I cooked top round for the event and had two eye rounds in the freezer so decided to cook them up. I really think I like cooking eye round as the grain only goes one direction and it's easy to slice with no waste ends.
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AND WE WILL CALL THIS UNIT # ???????????? One and the coals are going in smoker #2
Ill post some more pictures of it tomorrow as I have not put any up since it has been competed. -
Looks great! LL eating like Kings today. Oyster pics?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Sorry don't have any of them as the LL family's were going to do ALL the sides and I was to do beef only. At 4 (it started at 6) I was told we needed to do the sides also. Just had a thought that I should have gotten some oyster from the guy shucking them and tossed them on the grill to get some smoke. Maybe next time.
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