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Stuffed Bell Peppers and some snow! (kinda got carried away with pics and gifs)
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jls9595
Posts: 1,533
I had to get rid of some ground turkey. Browned with onions and mushrooms. Added some DP Red Eye and Bad Byron's, just what I grabbed no rhyme or reason lol.
It's snowing here in Tennessee, nice Egging weather.
Stuffed the peppers with the meat concoction and some cream cheese.
The wife's:
Mine:
This is a lot of snow for these parts.
It's snowing here in Tennessee, nice Egging weather.
Stuffed the peppers with the meat concoction and some cream cheese.
The wife's:
Mine:
This is a lot of snow for these parts.
In Manchester, TN
Vol For Life!
Comments
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Great looking meal! You did good.Louisville, GA - 2 Large BGE's
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Nice meal!! I was just watching the weather and saw where you guys were gonna get more nasty stuff. It just skirted us. Sucks for you guys but I'm glad it missed us.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Outstanding!!!
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Comfort food on a snowy day is hard to beat. Nice jobLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Nice cook. Thanks for sharing the pics.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
How did you cook it on the egg (set up, time, temp)? It looks great, I'm definitely going to try it!Large BGE in Moore, OK
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looks great! what is the raised grid you have? Looks like a Primo product, maybe?
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Thanks guys
@maso @pgprescott I cooked them indirect on one of these:
It's called the "grill dome extender" They are on Amazon. Cooked for almost an hour at 350*, I might par boil next time and cook less. I do like a slight crunch though.
In Manchester, TNVol For Life!
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