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Post your burger pics! How did you cook them?
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MaC122
Posts: 797
BACON!!!!, lettuce, tomato, mayo (of course), lightly toasted bread, pickles, lettuce, and red onions. Blue cheese crumbles
Smoked for 30 minutes at 250 until burger was 140. Got egg to 500 and seared both sides
St. Johns County, Florida
Comments
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Very nice looking burger. What's interesting, is that my choice of fixins is virtually identical to yours.
I'm not a fan of bread though. I prefer a crusty roll to hold it all together.Phoenix -
Usually fresh ground ribeye, brisket flat, or beef chuck. Tear apart a couple slices of bread, some rub, and an egg for a binder. Cooked raised direct at 400, then seared. Served on a fresh roll, with tartar sauce and cheese. I'm gonna try the cast iron method next time as I prefer a nice crust on my burgers. And for @Griffin, served with Tots and Fries! Of course a nice beer to wash it all down. Cheers!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
First post from my phone. Was pretty easy.
Damn I could go for that plate right now.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
These are burgers with cajun seasoning and pre-cooked mini shrimp mixed in
This is a double decker gooey mess. I guess I took the photo with a potato
Venison burgers
Burger with butter, pimento cheese, egg, bacon
Boom -
MMMM!! EGG is GOOD!FanOfFanboys said:These are burgers with cajun seasoning and pre-cooked mini shrimp mixed in
This is a double decker gooey mess. I guess I took the photo with a potato
Venison burgers
Burger with butter, pimento cheese, egg, bacon -
holy crap @FanofFanboys ! that double decker. Im gonna try tartar sauce on my burger next time......St. Johns County, Florida
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The best part of that burger? The mustard. Company called Lusty Monk. My absolute favorite mustard ever. So damn good.MaC122 said:holy crap @FanofFanboys ! that double decker. Im gonna try tartar sauce on my burger next time......Boom -
easiest for me is cast iron skillet on a gas stove. saute mushrooms and onions, push to side of pan, add burgers. flip once, add cheese and pile on mushrooms and onions, put lid on skillet for couple minutes to melt cheese. total burger cook time approx 20 minutes, fries go in oven first, then wait 10 minutes before starting burgers. eating in 35. t
www.ceramicgrillstore.com ACGP, Inc. -
This is a Juicy Lucy with bacon, hanaero cheese, siracha mayo and stuffed with pickled jalapenos.
Here is what I dubbed the "Belly" Buster Burger. It's 100% ground sirloin topped with sharp cheddar, fried bacon and pulled bbq pork belly.
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one of each please, I'm hungry.Big_Green_Craig said:This is a Juicy Lucy with bacon, hanaero cheese, siracha mayo and stuffed with pickled jalapenos.
Here is what I dubbed the "Belly" Buster Burger. It's 100% ground sirloin topped with sharp cheddar, fried bacon and pulled bbq pork belly. -
well @Big_Green_Craig just murdered this thread. Geez, that looks amazing dudeBoom
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The build starting from the bun on the bottom gets a good coating of Litehouse brand chunky bleu cheese dressing then the burger which was rubbed with Arizona Dreaming, garlic salt and DP Cow Lick. At the end of the grilling I put gobs of grated mild cheddar cheese to melt on. Then grilled onions and topped with bacon. The top bun gets a good coat of Wild Boar BBQ sauce. YUMMY!!! In fact this is what I am also fixing tonight in spite of the predicted -8 degree weather!!!
Re-gasketing America one yard at a time. -
Is that a real Jucy Lucy? It looks like the cheese is on top, rather than in the middle as the traditional one does.Big_Green_Craig said:This is a Juicy Lucy with bacon, hanaero cheese, siracha mayo and stuffed with pickled jalapenos.
Here is what I dubbed the "Belly" Buster Burger. It's 100% ground sirloin topped with sharp cheddar, fried bacon and pulled bbq pork belly. -
Eggcelsior said:
Is that a real Jucy Lucy? It looks like the cheese is on top, rather than in the middle as the traditional one does.Big_Green_Craig said:This is a Juicy Lucy with bacon, hanaero cheese, siracha mayo and stuffed with pickled jalapenos.
Here is what I dubbed the "Belly" Buster Burger. It's 100% ground sirloin topped with sharp cheddar, fried bacon and pulled bbq pork belly.
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I cooked over a flame..Duh! 
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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We like to smoke Jucy Lucy's @ 250 with Oak for smoke, takes about 90 minutes. This particular one has been topped with short ribs.
Edina, MN -
@Budgeezer get closer to the food, man! Reminds me of "Marla Hooch. What a hitter!" Looks great from here in the out field. @BigGreenCraig got nuthin' to beat those pics. But here's a juicy Lucy with a fried egg!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
I love burgers. That first one, except for the blue cheese crumbles, looks great! Many good burger masters on here it seems.
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____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Short rib topped burger
Little Rock, AR
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Put an egg on it and I'm in, period.Cookbook_Chip said:@Budgeezer get closer to the food, man! Reminds me of "Marla Hooch. What a hitter!" Looks great from here in the out field. @BigGreenCraig got nuthin' to beat those pics. But here's a juicy Lucy with a fried egg! -
Bbq sauce bacon cheeseburger. First cook on the MiniMax.
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maybe pic
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Is that a smiley face since you finally can post a picture? LOLfishlessman said:
maybe picRe-gasketing America one yard at a time.
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