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OT - Ground Beef Gravy
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PNWFoodie
Posts: 1,046
My BF is sick and his comfort food (which I wish would be chicken soup) is something he calls beef gravy on toast. :( When I was in the army, I think this was called sos...but I also think it was made with sausage. As someone who cooks for people because I love them, I'd love any suggestions you've got. TIA
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy
Sandy
Comments
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Is it definitely ground beef in gravy? I'm picturing like stroganoff on toast.
Little Rock, AR
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It's one of my husbands favorite comfort meals and he wants it over a baked potato. We sauté ground beef and minced onion. Add flour and milk to make a cream gravey. Season with worcestershire sauce, soy sauce and better than beef bouillon for flavor.
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl ! -
Whatever it is please let us know the recipe. you had me at gravy.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@Biggreenpharmacist He definitely wants ground beef. Stroganoff, I could wrap my head around, lol.XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
@GrannyX4 Thanks for that. That is the direction I was going in, but thinking of adding sage. Is milk definitely better than half and half?XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Half and half is always better but at our age our cardiolygist would prefer the milk! Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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I love **** on a shingle! My wife wife makes beef gravy on toast andhers is very simple. Brown up a pound of 80/20 ground beef and then make a rue with the grease. Add salt and pepper to taste but the ground beef back in and apply to toast, enjoy. When I make it I like to use dried beef, hard boiled eggs, mushrooms, cheese and s/p.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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We do 1lb ground beef seasoned with pepper and seasoning salt. After browned, melt in 1 TLBS butter and add in 1-1/2 TLBS flour. Stir in, and cook a few minutes. Stir in 1 cup milk and stir over medium heat till thick. Season to taste. We serve over biscuits or toast. I like it with peas and carrots so I can mix them in as well.
SOS to us has dried beef or chipped beef in it.No Name City, just between Scottsbluff and Mitchell, NE Crown! More Crown!
Egg: 1 Large with 18" BGE CI Grid, Plate Setter, Lg V-Rack
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Barbecue is the answer, but while you’re waiting for the answer, sex raises some pretty good questions. – Woody Allen -
Get your bf some Pho, STAT!
Louisianian by birth, Louisianian by death. Austinite for now... -
Made it with half sausage and half ground beef. He loved it, so thanks all! I wasn't impressed for dinner, but sure was yummy over toast with an egg this morning.
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
I think a lot of times its not so much the exact taste or quality of the food as much as the memories it evokes.
Little Rock, AR
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Pho is always a good answer!apinion said:Get your bf some Pho, STAT!LBGE
Pikesville, MD
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This is the recipe I used, except I changed out the chicken bouillon for organic beef better than bouillon and used half sausage and half ground beef. He really liked it.
http://allrecipes.com/recipe/dads-hamburger-gravy/
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Love me some SOS Sandy.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I haven't thought about hamburger gravy in years! When I was in public school 30 years ago, it was a regular on our lunch menu. Served over mashed potatoes and it was one of my favorites.
I know... I know... school lunch right?!?! Our school lunches were very good and much of it was made from scratch back then. Not the pre-packaged, low nutrient, over-processed stuff that gets served in school lunch programs today.
Thanks for bringing this back from the depths of my memory Sandy. I'm going to make this sometime soon.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
@PNWFoodie great Salado cook.Green egg, dead animal and alcohol. The "Boro".. TN
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+1henapple said:@PNWFoodie great Salado cook.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@henapple You are right, sir...and if this was close to home, I would be...perhaps for the PNW Eggfest. For Salado, though, I'm flying in with only my carry-on. I'd have to find ingredients (which I hear would be easy, since there seems to be a good grocery nearby), cooking utensils, cooking vessels, a cooler, clean up gear, and then someone to take all the gear since I wouldn't be taking it home. As much as I love cooking for others (and I do...it's the reason I cook), I just can't see accomplishing all that without turning into a giant stress puppy. :(henapple said:@PNWFoodie great Salado cook.XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
@henapple This is actually close to what I'd do, to bring part of the PNW to TX, if I had the facilities.
http://livewellnetwork.com/Lets-Dish/recipes/Smoked-Salmon-Stuffed-Mushrooms/9500353
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
@PNWFoodie. ...I'm in my truck so I can bring anything you need that I won't be bringing. I'll be arriving early do I can pick up your groceries. You'll wished you had cooked.Green egg, dead animal and alcohol. The "Boro".. TN
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@henappleNot sure how to do this. Could certainly cook, but what to serve it over when coming from afar...henapple said:@PNWFoodie great Salado cook.XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
No excuses young lady....Green egg, dead animal and alcohol. The "Boro".. TN
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Ok. doing this for Salado (bully much @henapple
)Any tips to just rock this? Planning on serving this over english muffins cut in four quarters... XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Is this what you are looking for?
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minced meat, is that different from ground, a coarser ground, i only see that on overseas recipes. new englands just catching up to the rest of the country, i now see ground beef on the hamburg packages
fukahwee maineyou can lead a fish to water but you can not make him drink it
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