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Char Siu-- Cantonese Pork
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Comments
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Very cool. And much better than my disintegrating pizzas!
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Great looking meal. Thanks for sharing the technique. Now I'll be thinking about other cooks using the Chubbs technique.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Dude - that's farkin' genius!! Love the setup. And the pork looks outstanding.
Home run!!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:
Dude - that's farkin' genius!! Love the setup. And the pork looks outstanding.
Home run!!
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Winning!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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NPHuskerFL said:Winning!!!Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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well, you got my attention....nice cookLarge, small and mini now Egging in Rowlett Tx
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THEBuckeye said:Could you describe the texture?
Just tasted like tender pork chop and the marinade is awesome. If you want the traditional deep red char siu you could probably leave in marinade longer, but this did the trick for me.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubbs said:THEBuckeye said:Could you describe the texture?
Just tasted like tender pork chop and the marinade is awesome. If you want the traditional deep red char siu you could probably leave in marinade longer, but this did the trick for me.LBGE
Pikesville, MD
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Acn said:Chubbs said:THEBuckeye said:Could you describe the texture?
Just tasted like tender pork chop and the marinade is awesome. If you want the traditional deep red char siu you could probably leave in marinade longer, but this did the trick for me.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubbs said:Acn said:Chubbs said:THEBuckeye said:Could you describe the texture?
Just tasted like tender pork chop and the marinade is awesome. If you want the traditional deep red char siu you could probably leave in marinade longer, but this did the trick for me.LBGE
Pikesville, MD
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Inspired by @chubbs (where are you these days buddy?) ...
Maiden voyage of my WSM smoking rack + ss hooks from dollar store, with one end sharpened by angle grinder, lump pushed towards the back, 350F till IT 150F...
canuckland -
That pic of the pork cut on the plate made me tingle inside!
Awesome cook!!!XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
Excellent
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