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Pork tenderloin tonight.
DoubleEgger
Posts: 17,166
Marinated a pork tenderloin in olive oil, soy, lime, and a Carribbean grill rub. Wrapped in bacon at 375 indirect. Nothing too fancy, it's cold out there! 
Comments
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Looking good
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Nice looking pork caterpillar - like the marinade. ohhhh yeeaaah!
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Oh Hell Yeah! That looks good. How did it taste? I have noticed that loins can be pretty bland if you don't fancy them up.
Louisville, GA - 2 Large BGE's -
That looks great!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
It was really good. I use a rub I found years ago in St John. Been reordering on the regular.... You've got to be liberal with the seasoning on a tenderloin for sure.
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That rub sounds good and spicy. You are making me hungry!Louisville, GA - 2 Large BGE's
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It's not spicy at all. A smooth Carribbean soy lime flavor. Absolutely fantastic on pork, chicken, veggies. A summertime flavor for me, I need it after how cold it's been this week!
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Cruz Bay Grill Rub. www.stjohnspice.com. No personal interest whatsoever. Just a good spice shop.
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I foresee a future where you are taking pictures of plated food with people around you finding it weird
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
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Nice looking grub... Pun intendedMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@LesMo I believe it was about an hour
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Looks amazing!Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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