Veggetti Thanks Henapple

hapster · February 2015

After seeing @henapple post about this or something like this a few days ago, I knew I wanted to give it a shot.

Made some zucchini pasta sautéed in oil with some garlic and prosciutto, topped with some lemon juice and grated pecorino Romano cheese

It was pretty good and I'll be trying stuff like this again. The chicken was grilled on Sunday just for using it during the week...

saluki2007 · February 2015

I've been doing this a lot lately too. Really good with shrimp and pesto.

NPHuskerFL · February 2015

Whoa! :-O Yes Sir!!!
I do love using HuskerMaMa's spiralizer.

henapple · February 2015

Nice...

hapster · February 2015

Thanks guys...

Besides zucchini; what other veggies are you turning into pasta?

Chubbs · February 2015

How might one do this?

hapster · February 2015

Chubbs said:
How might one do this?

This is what I used; though I know there are other tools that produce the same results out there...

http://www.amazon.com/Veggetti-Spiral-Vegetable-Slicer-Veggie/dp/B00IIVRB3W

henapple · February 2015

I picked up mine at bbb

grege345 · February 2015

I also picked up after I saw his cook. I replaced lo mein with zoodles. Good purchase.

Bustersdad · February 2015

We also use it on squash

bud812 · February 2015

Damn you guys, there goes more $$$$ .

)

Walt2015 · February 2015

@henapple , I've tried small red potatoes in it and pretty good

tarheelmatt · February 2015

Dang it guys! Let me go to Amazon now and get one...

Legume · February 2015

Be careful, I cut the $hit out of my hands trying to make noodles out of Brussels sprouts and garlic.

Mattman3969 · February 2015

Nice looking use of the zoodles @hapster!! These things rock when done in a wok really fast,seems to release less liquid when cook hot,fast & al dente

GrannyX4 · February 2015

I got my spiralizer at William Sonoma. I have done the zucchini, squash, beets, butternut squash, onions, peppers and apples so far and I love it. ;;)

theyolksonyou · February 2015

Sweet potatoes.

UrbanForestTurnings · February 2015

All this talk about spiraliizer. I'm pulling up my man pants and will just talk about mini coupes. :-\" nice cook

Tinyfish · February 2015

I'm Italian and love my pasta but I might have to try that.

caliking · February 2015

A friend sent me one some time ago. Have only used it once so far to make zoodles, but realy liked them.

SGH · February 2015

I tried licking the second picture just to see if I could get a taste. Awesome brother. Just awesome =D>

Mattman3969 · February 2015

theyolksonyou said:
Sweet potatoes.

How did you like them? I tried this but it wasn't my favorite.

theyolksonyou · February 2015

@Mattman3969 definitely preferred the zuchs. Want to try yellow squash.

lkapigian · February 2015

Is this place getting healty? Can you put Bacon in that thing?

texaswig · February 2015

My wife made some pasta like that once. It was served raw and cold. Kinda like pasta salad. It made a awesome side dish. I'll have to cook some next the way you did. looks killer.

hapster · February 2015

Thanks everyone... I appreciate the tips and suggestions

Griffin · February 2015

How do you cook those "zoodles"? I bought the spiralizer but never got around to using it.

saluki2007 · February 2015

This is the one I bought. It didn't come with the book or cds though. http://www.amazon.com/gp/product/B00KHD7NAA/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1 @Griffin When I cook them I heat up some olive oil and garlic and just throw them in the pan for a few minutes. A little tip is to slice them up into a colander and throw some salt on them. They are full of water and want to try and get some of that out before going into the pan other wise you will have a pool of water in there.

As far as other things I've done, I have only done zucchini. I just have been trying different sautes and protein/veggies with them.

theyolksonyou · February 2015

@Griffin The key is don't over cook. Let them stay a little crunchy or they are a mushy tasteless mess.

Veggetti Thanks Henapple

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