Minnesota Ass Blaster Brisket Chili recipe

Minnesota Ass Blaster Chili


Some good, hearty, winter grub.. like wearing a sweater on the inside.  This is my personal recipe that resides in my head until now.  It has changed over time and continues to do so.  This is where it's currently at.  Was asked for it on another thread so I thought I'd share with everyone.

Ingredients:

-3 lbs cooked, chopped brisket (flat)

-2 cans red kidney beans

-1 can black beans

-1 can whole kernel corn

-2 small cans tomato paste

-1 30 oz can diced tomatoes

-1 whole yellow onion, chopped large

-6 cloves garlic, chopped fine

-1/2 red pepper, chopped small

-5 habañero peppers, 1 jalapeño, 2 serranos, chopped fine (keep in mind
this is HOT, so use your own discretion)

-16 oz beef broth

-2 cups fresh brewed French roast coffee

-3 tbsp olive oil

-4 tbsp chili powder

-3 tbsp brown sugar

-1 tbsp sea salt

-1 tbsp Italian seasoning

-1 tbsp cumin

-just a pinch of cinnamon

-(optional) Every so often I'll throw in a 15 oz can of diced (not
crushed) pineapple.  Got a wild hair up my ass cooking
one time, and I was right- it was fantastic in
combination with the heat and spices.


Cooking instructions:

Combine ingredients and simmer for 1.5-2 hrs, stirring
occasionally (try not to let it come to a full blown boil). Let cool,
then place in fridge overnight to let the flavor settle. Enjoy