Mini Sliders on the Mini Egg (lots o' pix)

Dyal_SC · February 2015

Flattened out 1 lb of ground beef thinly in a gallon sized ziplock with a rolling pin. Then cut 9 equal burgers out of it. Technique worked well! Grilled them up in batches of 3 and served them on buttered and grilled rolls with cheese, mayo, ketchup, mustard, red onions, roasted jalapeño, lettuce and tomato. Here are the pix:

rtt121 · February 2015

My favorite way to do them. Those look fantastic

Chubbs · February 2015

I hear you Dyal. Make you some homemade Krystal burgers! Thanks for the idea!

Walt2015 · February 2015

Wtf, no fork?!? Looks tasty anyways.

Mickey · February 2015

Looks like you nailed it.

Hawg Fan · February 2015

Grilled jalapeño on the sliders? Perfecto! Nice job.

caliking · February 2015

You've been killing it lately! I want some of those... maybe a lot of those.

pgprescott · February 2015

Damn! Those look almost as good as I'm sure they tasted. Bravo, Again!

YEMTrey · February 2015

Excellent cook. I'd crush a few of those.

johnkitchens · February 2015

Very nice!

hapster · February 2015

I'd have cleared that whole damn platter...

They look awesome!

AintEZbeingme · February 2015

Knocked that meal outta the park. Solved the square peg in the round hole dilemna!

Griffin · February 2015

Very nice!! How many of those did you kill?

NDG · February 2015

Wow never seen this approach before, great idea. I am surprised you didnt use a cast iron skillet? I would be afraid the thin patty would fall through the grates . . but looks like you nailed it. Very nice

NOTE: its getting late, but you can still reserve a table at White Castle for V-DAY dinner!

Eggingaround · February 2015

They look fantastic!

tolsen5899 · February 2015

Did you place the wax paper/parchment into the gallon bag prior to rolling? Also, once finished did cut the sides of the gallon zip loc to remove the meat or just pull it out?

Dyal_SC · February 2015

Thx guys! @Griffin, only 3. Gotta maintain this amazing physique. B-) @tolsen5899 , I didn't use any wax paper. Just threw a lb of meat in a gallon bag and squished it thin. Then cut the sides of the bag to get it out.

jcaspary · February 2015

Looks amazing. Love the idea of sliders. I have a recipe for Moroccan sliders that are going to get moved up on the list.

RiverDoc · February 2015

Looks fantastic! Love this idea

Mini Sliders on the Mini Egg (lots o' pix)

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