I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
"Pig Cycles"
Options
Grillmagic
Posts: 1,600
Buy one get one free from Kroger's, Pork Loin Ribs, mustard, Dizzy Dust at 250 indirect with Apple Chunks for 5 hours then Baby Rayed indirect at 400 till charged and yummy (40 minutes) I love my XL.
Charlotte, Michigan XL BGE
Comments
-
Daaaaaamn, I would have thought those were wolf ribs they got so much bark! Nicely done.Lethbridge, Alberta LBGE & MM
-
That title should have read, "PIG CICLES" and since I was doing talk to text on my I phone and Pig Cicles isn't a real word it auto correct me and I didn't check. They were very Good Ribs.Charlotte, Michigan XL BGE
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum