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Meat Loaf in Greensboro..
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johnmitchell
Posts: 6,581
Giving this a try...
1 pound ground sirloin
1 pound ground chuck
1 pound country style sausage
sautéed 2 onions, 1 red pepper, garlic, mushrooms.
3 eggs
2 cups Wisconsin Extra Sharp cheddar cheese.
tomato paste, a squeeze of anchovy paste.
Seasoned with Penzeys Greek seasoning,Ozark style seasoning, Ancho Chili pepper, and Worcestershire sauce, S&P
Mixed everything together and moulded into the loaf shape on top of a weave of bacon.
Dusted with Bone Suckin Sauce seasoning..
Plan on 325 indirect...To be served with a Broccoli bake, and sliced tomatoes...
More pics to follow..
Greensboro North Carolina
When in doubt Accelerate....
When in doubt Accelerate....
Comments
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Looks good so far. Can't wait to see the finished product. Why no bacon on the top?XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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That's when you know an egghead is "dieting". Little less bacon.jcaspary said:Why no bacon on the top?
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
LOL...My thought was that hopefully I will get some bark on the top... :-cGreensboro North Carolina
When in doubt Accelerate.... -
Blast off....
Greensboro North Carolina
When in doubt Accelerate.... -
Agree - when I covered one with bacon, the family wasn't happy - no barkjohnmitchell said:LOL...My thought was that hopefully I will get some bark on the top... :-c
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Almost there.. IT reading at 150.. Looks and smells insane..
Greensboro North Carolina
When in doubt Accelerate.... -
That looks great. I don't really like meatloaf, but egged meatloaf? Yessir. That I like.
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I'm just 30 mins. down I85. Why did I not get a invite? Us NC eggers MUST do a get-together soon.
Be careful when following the masses. Sometimes the M is silent.
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Meatloaf is rad. Next day sandys are solid. White bread, mayo, tomato.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Ok Chow time..This looks killer..
Greensboro North Carolina
When in doubt Accelerate.... -
Fantastic!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thats killer alright...well done.
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Looks good ... how was the taste ... bark and smoke?
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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The taste was great, had a nice bark, and I cooked nekked ( no smoke)..Wife just said best meat loaf I have ever made.... <:-PJeepster47 said:Looks good ... how was the taste ... bark and smoke?
Greensboro North Carolina
When in doubt Accelerate.... -
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Nicely done! Great looking meatloaf.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Awesome looking meatloaf. Especially like the no ketchup glaze. Adding to my favorites.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Yep. Looks killer. I can feel my arteries clogging now. But what away to go. ^:)^
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Oh man!! Clap clap! Like!!!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Fantastic! That looks really good... Leftovers should be awesome!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thanks everyone...I really enjoyed the cook and the results...Everyone have a great Sunday..Greensboro North Carolina
When in doubt Accelerate.... -
I'm just outside of Charlotte. I agree with Bucky, we need to setup a get togetherFort Mill, SC
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