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Now The Coop Smells Like Smoked Cheese

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Spring Chicken
Spring Chicken Posts: 10,255
in EggHead Forum
Taking advantage of the Egg already being set up for smoking, we decided to do some cheese so it would be ready for Salado.

Started with...

image20150207_112958 by springchickentexas, on Flickr

Stacked 'em on the Egg...

image20150207_113820 by springchickentexas, on Flickr

image20150207_113847 by springchickentexas, on Flickr

One hour and 45 minutes later...

image20150207_133832 by springchickentexas, on Flickr

Now all are neatly wrapped with labels in place, and vacuum sealed in FoodSaver bags.

Won't know for a few weeks if all of this will produce a good payoff.

As for the curious among you, I used the soldering iron/tin-can method with three small pieces of used lump in the bottom of the can and stacked high with some maple chips and a few assorted chips from the bottom of my smoking wood box.

I unplugged the soldering iron after 15 minutes and the smoke kept coming until just before I took the cheese off. It may have gone out or ran out. I'll know later after I have my 'job well done' reward. Yes, in a glass...

Spring "Smoke 'em If You Got 'em" Chicken
Spring Texas USA
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