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Simple weeknight cook
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tulocay
Posts: 1,737
Pork tenderloin with DP Red Eye Express. Cooked raised direct, 400* for about 25 minutes. Turned every 5 minutes or so. No plated pics. Served with pasta and veges.
LBGE, Marietta, GA
Comments
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Yup, looks good. An Egg a Day....or something like that.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looking good. Red Eye Express is good on anything.Louisville, GA - 2 Large BGE's
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Love some tenderloin just grilled and sliced. Very nice.
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Looking great my brotha!------------------------------
Thomasville, NC
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That looks great. No pork tenderloin for me until it warms up, too much time outside rotating the meat.Red Eye Express is one of 2 I haven't tried from DP yet. I think I need to correct that soon.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW Red Eye Express is wonderful. We love it on steak. It is sooooo good.Louisville, GA - 2 Large BGE's
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Agree, simple is sometimes the best! The temp is getting to the 50's in the Nati this weekend. Cornish Hens, spatched are on for Saturday. Sunday may be some of the Costco mondo-Chops i have in the freezer. Cause it will be awhile till it gets in the 50's again on a weekend.
Medium BGE in Cincinnati OH.
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