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Pig Butt for the Super Bowl

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DGarner211
DGarner211 Posts: 97
edited January 2015 in EggHead Forum
Cleaned the egg out, saved the old but largely crushed old lump, took out the fire ring and firebox and vacuumed the egg out. Reassembled and it's now ready for 2 butts - one 5 pounder and one 3.5 pounder (they didn't have one 7 pounder, which is what I wanted).

I'll be cooking them overnight because I have Church Sunday morning. We'll foil them and refrigerate, then warm in the oven Sunday and pull them when warm. Pics forthcoming.
Powder Springs, GA
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