Sriracha Honey Lime Lollipops

Dyal_SC · January 2015

Fried them up on the Mini last night. Sauced them with a mixture of Sriracha, local Honey, Lime Zest, Lime Juice, Soy Sauce and Cilantro.

This one was bigger than the rest, so it took a little bit longer

Legume · January 2015

Damn that looks good. Love the flavors you put together. =D>

fusionhq · January 2015

I'm interested in the sauce you made!! These look like a mighty fine super bowl treat!!

SmokeyPitt · January 2015

Did you ever know that your my heeeeeeer-rohhhhhhh?

Walt2015 · January 2015

My only hope is that I do these justice when I try to copy them. Awesome cook

theyolksonyou · January 2015

Holy smoke! That looks really, really good.

Chubbs · January 2015

Man oh man, those look incredible. I need to try the lollipops, and I could drink that sauce.

tarheelmatt · January 2015

Dang, I'd be on that faster than tooth rot on a crack hoe.

SunDeviledEgg · January 2015

Are there any dangers to putting that much hot oil into a grill over an open flame? Serious question, I really don't know.

Brisket_Fanatic · January 2015

Those look amazing!

Dyal_SC · January 2015

Thanks fellas'! @SunDeviledEgg , the mini BGE has a cooking grid that is about the same size as a stove burner. I use a standard sized CI skillet for frying on the mini. So it's just like frying indoors on a stovetop.

BRush00 · January 2015

@SunDeviledEgg - Kindof a bit dangerous.

Take a look around here for all of the egg table fire threads over the summer - there were multiple.

Use common sense and you'll be fine though, Yes - you have a large volume of oil, directly above an open flame - spill, or splash the oil, and there's the potential for the whole she-bang to light.

Best bet IMHO is to only fry in a pan which you're able to close the egg's lid on (no big protruding handles etc). Worst case scenario, and the pan is ablaze, you can hopefully close the egg's lid and snuff the fire out.

BRush00 · January 2015

and @Dyal_SC - GREAT lookin wings - definitely going to try these soon!

Dyal_SC · January 2015

I personally wouldn't fry anything on the Large, but the CI skillet protrudes past the edge of the mini. No way for oil to hit the flame.

Photo Egg · January 2015

BRush00 said:
@SunDeviledEgg - Kindof a bit dangerous.

Take a look around here for all of the egg table fire threads over the summer - there were multiple.
Use common sense and you'll be fine though, Yes - you have a large volume of oil, directly above an open flame - spill, or splash the oil, and there's the potential for the whole she-bang to light.
Best bet IMHO is to only fry in a pan which you're able to close the egg's lid on (no big protruding handles etc). Worst case scenario, and the pan is ablaze, you can hopefully close the egg's lid and snuff the fire out.

lol…yes, and I would rather burn up my back deck than my kitchen.

Not using common sense is the cause of most fires in the home. And most start in the kitchen from grease fire on the stove top.

fusionhq · January 2015

@Dyal_SC ...are you allowed to share the recipe for that sauce/glaze?

Dyal_SC · January 2015

@fusionhq , I just threw it together and didn't measure. But it was around equal parts of Sriracha and Honey (maybe 1/2 cup each?). Then the juice and zest of one Lime. Then a splash or two of soy sauce and about a tablespoon of freshly chopped cilantro. Next time I will simmer it with a little cornstarch to thicken.

yogi84 · January 2015

damnnn looks good

fusionhq · January 2015

Thanks @Dyal_SC !! Might try these!!

Gogogordy · January 2015

Looking good. Very good.

Sriracha Honey Lime Lollipops

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