Duck Fat For The WIN!!!

Big_Green_Craig · January 2015

onight's dinner: Hand cut fries cooked using duck fat in a Lodge Cast Iron skillet & grass fed beef sliders w crispy bacon, habanero cheese & siracha mayonnaise. Both cooked on the Big Green Egg.

I cooked these raised direct, using the Kamado Joe Divide and Conquer, at 350F.

Lit · January 2015

Less aperture with my burger please.

cazzy · January 2015

Good cook...nice plating!

Jeremiah · January 2015

Nice. Last pic especially.

Spaightlabs · January 2015

BOOM!

cazzy · January 2015

Lit said:
Less aperture with my burger please.

Wow.

)

Lit · January 2015

@cazzy either I am drunk or he switched the pic. The burgers were fuzzy when I first opened it. Not being picky they were fuzzy.

theyolksonyou · January 2015

@lit maybe I'm drunk cause they look damn fine to me! Nice cook.

Lit · January 2015

@theyolksonyou the burgers looked good even fuzzy but if you saw the original pic you would see what I was talking about. Looked like he took the pic at 1.8-2.2 when he should have been at 3.2.

tshelburn · January 2015

I'm new here. Are you always a giant douche on the forums Lit? I think this meal looks great.

cazzy · January 2015

Lit said:
@cazzy either I am drunk or he switched the pic. The burgers were fuzzy when I first opened it. Not being picky they were fuzzy.

No...he 100% switched. It was the first thing I noticed. "More DOF would make that pic better" is what I said in my head.

Definitely a stronger pic now.

Lit · January 2015

@tshelburn its easy click my handle and look at my past posts you douche. I said above the burgers look good even fuzzy but the original pic didnt do the cook justice.

theyolksonyou · January 2015

Anybody have that Jesus popcorn meme handy?

tshelburn · January 2015

Just wondering... I found Craig online and have been reading his posts. You seem to talk smack every chance you get. I'll check out your posts sometime

cazzy · January 2015

tshelburn said:
Just wondering... I found Craig online and have been reading his posts. You seem to talk smack every chance you get. I'll check out your posts sometime

You haven't been around enough to piece everything together. Craig is still in the recovery progress for being a giant self promoting douche popsicle. The boy knows how to cook...we all admit that. He's much more tolerable now.

Chubbs · January 2015

Here we go. >-)

theyolksonyou · January 2015

Hell, I thought being a douche was a prerequisite to join. Dammit, I gotta find a new forum! I'll never fit in here if I can't be a douche.

Lit · January 2015

@tshelburn if I had to bet you are Craigs alter ego on here. I called him a douche on here not long ago its funny of all the words you call me a douche. Either way I call BS on this if you read Craigs posts you would know the back story and how much of a douche he was in the past and you wouldn't question me.

grege345 · January 2015

I'm a fan of @Lit non douchey

Biggreenpharmacist · January 2015

I thought @johnkitchens was the giant douche? I just cant keep up anymore.

theyolksonyou · January 2015

Lit said:
@tshelburn if I had to bet you are Craigs alter ego on here. I called him a douche on here not long ago its funny of all the words you call me a douche. Either way I call BS on this if you read Craigs posts you would know the back story and how much of a douche he was in the past and you wouldn't question me.

If the **** buttons weren't gone I'd agree with you. Also, those sliders and fries are boss!

edit I quoted the wrong damn post, meant to quote @grege345 , but wtf I agree with you too.

Lit · January 2015

There should be a giant douche button.

theyolksonyou · January 2015

Also, why is fuckin ok but **** not? If we still had off topic, I'd invite you to push.

grege345 · January 2015

@theyolksonyou it's only gay if you push back...

Lit · January 2015

@Craig a serious question where can I get duck fat?

tshelburn · January 2015

I call everyone a douche if they merit it. I was just reading the posts on his profile. Chill out Boss. What are buttons everyone is talking about?

bboulier · January 2015

Looks beautiful. I cooked a duck on the gas grill last week. (My wife prefers it cooked that way, as she finds one cooked on the Egg to be too smoky for good soup.) Have a good sized jar of duck fat left over. Now I know what to do with it.

Legume · January 2015

Duck fat is great in omelettes, really makes them fluffy.

Legume · January 2015

theyolksonyou said:
Anybody have that Jesus popcorn meme handy?

Sorry yolk, only found this one.

UrbanForestTurnings · January 2015

Nice. Got to love the duck fat. Better than bacon fat. I know I just put bacon down. Spank me now

tarheelmatt · January 2015

Great looking cook and plated shot. Kinda reminds me of Ruby Tuesday's slider picture.

Duck Fat For The WIN!!!

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