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Paterfamilias
Paterfamilias Posts: 13
edited November -1 in EggHead Forum
I'm new to the Forum, so I just wanted to say hello. I bought my egg last spring about a week after cooking on a friends for the first time. Needless to say, I'm totally hooked. It hasn't taken long to cook like a pro. I've mostly been using recipe posts reprinted in the Egg cookbooks. This website takes it to a new level.

Here's a picture from last summer. My first rack of ribs...

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