Friday Night Wokkin - Thai Peanut Chicken

Mattman3969 · January 2015

After seeing all the woks y'all got for Christmas I needed to get mine out and get it hot.

The ingredients, chicken,red pepper slices,snow peas,shaved carrots,zuke noodles,garlic and ginger. For the sauce,chicken stock,coconut milk,garlic sauce,soy sauce and peanut butter

On to the wokkin.

Did the chicken first with some garlic and red pepper flakes and then removed

Then did the peppers,snow peas and carrots with a lil sesame oil and removed

Sautéed some garlic until smelling good and added the zuke noodle for a quick fry and removed. Do you see a theme here?

Added in the sauce till it got all mixed up and happy and thickened up a bit. Didn't remove this one but added everything back in to get nice and coated with sauce.

And the final product with crushed cashews and cilantro sprinkled on top

theyolksonyou · January 2015

Matt, I wish you lived closer I'd pay you for some of the grub you put out. Seems everyting you cook is something I'd love to eat.

YEMTrey · January 2015

Excellent cook. I plan on getting a wok for my Mini Maxx.

Mattman3969 · January 2015

@theyolksonyou. Thank you very much for the compliment but I have seen seen the stuff you put out too and it's very nice.

@yemtrey - the wok is a very fun tool once you learn how to use it on the egg.

bboulier · January 2015

Looks very tasty!

blind99 · January 2015

theyolksonyou said:

Matt, I wish you lived closer I'd pay you for some of the grub you put out. Seems everyting you cook is something I'd love to eat.

i was thinking the same thing as i scrolled through those pictures. damn fine grub you make!

Jeepster47 · January 2015

This is crazy. I just got up from gorging on pork ribs, looked at your cook, and the first thought was "wow, I could really enjoy that." This is a terrible sickness, and quite frankly Matt, you are contributing greatly to the illness. Geez.

As usual, great cook ... thanks for letting us look over your shoulder.