Half Moon Griddle?

Deviledegger · January 2015

What are some cooks and setups everyone uses for they're half moon griddle (pics)? I got one for Xmas and have only used it to cook bacon. How do you remove the bacon grease. Thanks for any advice. I want to utilize this griddle as much as possible.

dboram · January 2015

Also interested...have had one for years and only done bacon. PIA to wipe clean.

SMITTYtheSMOKER · January 2015

I happen to use this accessory for most cooks. I like garlic potatos and veggies on the cast iron (grid side). I use oil on (olive/coconut) on everything that goes on the grid, I don't bother to clean until the the next cook. I store inside the Egg and brush off once pre-heated.

UrbanForestTurnings · January 2015

I let my ci cool. Place in fridge if necessary. Scrape out the grease put it in a mason jar save for next cook. Same with duck fat

tjosborne · January 2015

I like to use mine when making burgers. I put it in while the burgers are cooking and right before there done I put the buns with some butter and garlic salt on it. I've also used it to make reubens.

bweekes · January 2015

I use mine for a few different cooks, but find it works really well for searing cowboy ribeyes. Because there is no rim (like a pan), the bone doesn't prevent the steak from sitting flat on the CI surface.

Half Moon Griddle?

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