I cheated tonight!

CowtownEgger · January 2015

Had the wife pick up Papa Murphys premade pizzas to cook on the BGE. She shows up with a appetizer pizza ring, a lg pepperoni and lg meat lovers and a dessert pizza. Fired up the BGE to 500 and started throwin them on. I used a pampered chef stone (oh no) at 500F. Turned out pretty good!!

Beer was Robert Earl Keen honey pilsner from Pedernales brewing in Fredricksburg. Very smooth!

theyolksonyou · January 2015

If it's good, it ain't cheatin'. I use a PC stone too. Several cooks 600+. I'll ride it till it dies.

Tinyfish · January 2015

30mins or its free

pgprescott · January 2015

theyolksonyou said:

If it's good, it ain't cheatin'. I use a PC stone too. Several cooks 600+. I'll ride it till it dies.

only a matter of time. BTW it won't likely crack, it will explode. Hope your not hungry when it does, or have the lid up looking at it. Good luck.

Jeremiah · January 2015

pgprescott said:

theyolksonyou said:

If it's good, it ain't cheatin'. I use a PC stone too. Several cooks 600+. I'll ride it till it dies.

only a matter of time. BTW it won't likely crack, it will explode. Hope your not hungry when it does, or have the lid up looking at it. Good luck.

Mine crumbled. Really. Oh well.

tarheelmatt · January 2015

theyolksonyou said:
If it's good, it ain't cheatin'. I use a PC stone too. Several cooks 600+. I'll ride it till it dies.

Me too,with no issues... OMG RIGHT!

milesvdustin · January 2015

I like to use the marketfresh pizza from wally wally wally wally wally wally wally world.

theyolksonyou · January 2015

If it blows and I survive and we're really hungry, we'll go out.

CowtownEgger · January 2015

Thought it was a good trial run to build up to "from scratch" pies. Crispy crust, hint of smoke. All in all not bad for prebought stuff.

anton · January 2015

Great to know take and bakes work good, I still need to do a pizza , never have yet. I figured I would get a Papa Murphys as well. Did you ask if they will sell a ready to go dough only? That would be cool.

CowtownEgger · January 2015

@anton‌ not sure if they do sell just the dough but dont know why they wouldnt. They come in paper type baking pans. I couldnt get the pizzas worked out of them raw but after about 2-3 minutes in the egg i slid them out directly onto the stone to crisp the crust.

bo_mull · January 2015

@anton I have bought the dough only from them to build my pies before.

anton · January 2015

@CowtownEgger, sweet, thanks for the tip, I have a 13'' stone for my medium egg, a Brinkmann from Home Depot, it was hella cheap and says 500-600F rating, think I paid around $13.00 for it, couldn't pass it up.
:-bd @bo_mull, thanks for the confirmation, yesss!!

I cheated tonight!

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