Low and Slow Baked Potatoes?

leo123 · January 2015

I'm going to do a low and slow prime rib tomorrow with a reverse sear. I was wondering how the potatoes would turn out if I threw them on with the prime rib. A little later on in the cook I'm thinking.

Any suggestions?

Thanks in advance.

johnmitchell · January 2015

I am interested in your plan with the prime rib as far as low and slow temp and time..

Tinyfish · January 2015

Never did potatoes low and slow. Should be fine. If there not done when the guest of honor prime rib is done a couple minutes in the microwave should do it.

NPHuskerFL · January 2015

Leave em uncovered till they have the color you want. After that wrap em up in foil to finish baking. I've done this many times on L&S when only using one egg.

leo123 · January 2015

I am planing on a temp about 225 to 250. I have a maveric dual prob. So I'm thinking that I may pull around 120 let it rest while i crank the temp up to sear. Meanwhile I may throw those spuds back on to get spud bark.

I guess that I may be starting a new thread.

Pulled spud. (aka potato)

Maybe a winner. I have heard of mashed potatoes but never pulled potato.

Should I copyright the idea?

Let me know. I may get rich from this idea, so no one still this okay.

I

Eggcelsior · January 2015

As long as the tubers hit 210 or so, you'll be good to go.

orbbq · January 2015

I've foil wrapped potatoes and had them cook for 4-5 hours at 225-250. It doesn't hurt them at all, in fact i think it gives them a better consistency. I think its pretty common in the food service industry to hold baked potatoes at ~200 for long periods of time.

Low and Slow Baked Potatoes?

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