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Cast Iron Broiler Effect
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Comments
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Now that makes me hungry! Looks amazing.
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Thing of beauty! I'm a gorgonzola lover on bovine protein. Will be going for that effect...
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Looks awesome , was the lid hard to place on and take off at those temps? What gloves are you wearing?
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Outstanding cook. I'll need to try this. ThanksBarrie,Ont.,Canada.
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Thanks everyone! It was well received with the in home tasting panel!
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@Big_Green_Craig I am going to have to try that, it looks fantastic. Thanks for sharing.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
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Righteous!
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I Just did this and all I can say is WOW! best steaks ever! Thanks!St. Johns County, Florida
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MaC122 said:I Just did this and all I can say is WOW! best steaks ever! Thanks!
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Wow excellent cook Craig - can't wait to try.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Wow! This certainly looks like something I want to try! Thanks for posting!!
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You win the internet today!!
Toronto, Canada
Large BGE, Small BGE
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nice looking cook. first time ive seen the ci broiler used on cheese, i like that idea. there used to be a bbq competitor here that did that to crisp chicken skin just before turn in
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I wonder if I could do this with 2 of the same size skillets? Might be trying this this weekend!
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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Genius! Missed this last week, but that's brilliant. And great pics. I feel like eating my screen now.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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