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banditt37
Posts: 19
I bought myself a new egg for Christmas and have fallen in love with it. I have used it every day something's twice. 
Here are some pics of my first full day of cooking before kids went back to college. Stared with a brisket, corn pudding, and Mac & cheese, then threw on a Boston butt to cook all night so the kids could take back to school. I put the butt on at 10pm at 225 degrees, set the alarm for 165 degrees, and at 8am when the arm went off the grill was still 225. Wrapped it and put it back on meat hit 200. Perfect! Here's the pics
Here are some pics of my first full day of cooking before kids went back to college. Stared with a brisket, corn pudding, and Mac & cheese, then threw on a Boston butt to cook all night so the kids could take back to school. I put the butt on at 10pm at 225 degrees, set the alarm for 165 degrees, and at 8am when the arm went off the grill was still 225. Wrapped it and put it back on meat hit 200. Perfect! Here's the pics Comments
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Way to jump in feet first. Great first cook, and welcome.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Sorry about the spelling. I hate auto correct
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Nicely done jumping in feet first!!! Don't hesitate to post more pics of the prep work, and welcome to the best forum on the internet!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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banditt37 said:Sorry about the spelling. I hate auto correct
Don't worry about it. The later it gets the less mis spelled words are caused by autocorrect than by adult beverages.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Welcome, great looking food.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Looks delicious!
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Welcome and have fun.George Foreman? Who?Tim C. Panama City, Fl.Large, Minimax-soon
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Full steam ahead.
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Welcome to the forum. Nice cooks!
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Nice cooks! You did a brisket first--wow! Good job! What did season the butt with?
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Great smoke ring on that brisket.what did you use for that cook?water pan, spray, injection etc?Atlanta, GALarge Egg ~1998 model
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Nicely done and welcome to the Eggdiction. Ya, you did jump into the deep end right away and looks like you know what you are doing. What was you other grill before this?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Hey Banditt, glad your membership was finally approved. Welcome to the mad house.
Your cooks all look good ... nice smoke ring.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Welcome aboard and enjoy the journey. Strong start right there. No fear-that's the way to jump in!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome..Great looking meal there...Way to go with the fork in the plated pic...You get kudos for it being covered in food... X_XGreensboro North Carolina
When in doubt Accelerate.... -
Welcome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Like many of us, there's probably someone in your life who is anxious to say, "Told you!!!"
We all "preach" Big Green Egg at every opportunity, but some of the ones we're preaching to are slow to respond. When they do, they're very happy they made the move...
Spring "Told You" Chicken
Spring Texas USA
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Welcome to the insanity. Great bunch of cooks. More Pr0N please :-bdLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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