Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ballotine Throw Down Pics Expanded , Post 'Em If You Got 'Em!
Options
GalanteNate_OneEa
Posts: 967
@Jeremiah @stemc33 @blind99 @NPHuskerFL @Tinyfish @theyolksonyou @CTMike @Ozzie_Isaac @jls9595 @shucker @UrbanForestTurnings @Dyal_SC @Legume @U_tarded @KSwoll
All that hard work and not everyone knows all the details of what you all went through. I figured this thread could be a way for us to better see what the others had done. No pressure, and if you didn't take pics I understand, but if ya got em Id like to see them. Here's mine.
Chicken, prosciutto, parmesan and parsly sausage, garlic, feta, and spinach.
The plated portion was the leg, thigh and wing-lollipop.
So then I figured, What should I do with the leftovers…
Had to add some extra chicken due to not enough leftovers lol
And that's that.
Looking forward to see the others!
Comments
-
Ha! You just kicked my ass again! Between iPad, chicken, knife and fending off my counter cruising sorry lab who only retrieves food, I'm lucky to have the two pics I posted. You have mad skillz brah!
-
I don't like you very much, you make my cooks look subpar at best...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Only had to wash my hands about 600 times lol.
-
Can I hire you for my birthday week?
-
I'll cook for you if you cook for me!theyolksonyou said:Can I hire you for my birthday week? -
That's impressive galanteNate. I didn't get any pics of my prep but here's a couple others:
In Manchester, TNVol For Life! -
@jls9595 thats some nice color!
-
I'll try to post a few here. I had leftovers tonight, very tasty.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
@blind99 that looks damn good. I have a soft spot for italian.
-
-
-
Here are my pics, beets and goat cheese were leftovers in the fridge. They are a go to staple in our house. Chicken was 5 lbs seasoned the inside with salt, pepper some balsamic and Olive oil. Outside just salt and pepper, then basted with balsamic towards the end. Really was a last minute decision big I'm glad I did it.
Also @theyolksonyou I would totally buy one of those shirts if you ordered them. -
I love how we all made the same dish 20 different ways lol, Looks great!
-
Geez, I wish I had time last week to do this. I probably would have gone round two on the chicken marsala. Hats off to ya'll.Dunedin, FL
-
No extra pics from me, I just took a few of the compulsory shots.
-
Also I am going to steal most of these ideas for Sunday dinners because chicken is still cheap.
-
You figured me out @U_tarded lol this thread is just so I can rip off these awesome recipes!
-
@U_tarded heck yeah! Your bird looked great. Have you tried smoking beets on the egg?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
@blind99 I have done them on the egg but I usually wrap them in foil so I don't get any smoke. I will give it a go next time around. This how we usually eat it. The pic has a white balsamic gel (my dabble into microgastrology). The white beets and red beets are from our garden. Way better than store bought.
-
@U_tarded I'm seriously considering ordering one for myself just to wear to eggfests. Any other chicken boners interested?
-
-
My bacon. And me after boning that chicken and finding out I couldnt even win last place. Some one will have to pay
who ate my bacon picture can't find it. Now I'm pissed -
That was a really tough to judge throwdown. I had to use many factors to reach my decision. You all did so well.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
GalanteNate_OneEa said:Only had to wash my hands about 600 times lol.
Great job . didn't know washing hands was part of the contest. That's why I lost ,guess my dirty fork didn't help -
I have about 10 pictures all of the same thing. It was hard enough just to take those those 2 pictures.
-
I do them on a regular basis now. My stuffing is usually a mix of traditional bread stuffing, dried apricots, cashews or pistachios and a layer of maple sausage (casing removed).
The last two that I made for Christmas at my brother's place (not cooked on the egg)
This is what my stuffing looks like
I think this is the first one I made. I cut the bteasts instead of the back... I recovered the situation by wrapping everything in bacon
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
@U_tarded those look incredible! I love beets. Next time you smoke something throw some beets on, in their skins. When they're done cooking and the skins are peeled off, they have a really mellow smoke flavor - not at all overpowering.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
@blind99 your two posted pics did not do your cook justice! Those prep pics have me drooling.
I think everyone's pics on the egg were boring. Except the one with Paul Bunyan's fork.
The preps all look awesome.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
Here are a few more of the chili cheese stuffed chicken. Threw in some cilantro and diced jalapeños.
-
next throw down may need to include more pics of prep, ect.In Manchester, TNVol For Life!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum