1st Post - Salmon with Brown Sugar and Mustard Glaze

I received my Big Green Egg on Christmas morning from my wife (well actually a BGE Christmas ornament because she had no way of hiding it from me).  Ever since I've been egging and checking out this forum daily. So here's my chance to reciprocate.  

I've only done cedar plank salmon in the past but my wife wanted my to cook it direct on the BGE so I accepted the challenge.  I was feeling pretty confident about attempting this until I took the salmon out of the package to find that there was no skin.  I proceeded anyway a little stressed out and preheated to 400 degrees. 

I cut (3) 6+ounce strips off a Coscto salmon fillet and brushed with vegetable oil and seasoned with salt and pepper (lightly).  I applied the glaze after I put them on the grill and closed the lid for 5-6 minutes.  Then the moment of truth...I went to flip them and they were not stuck. They flipped easy and I glazed them again and inserted a probe and cooked them until IT of 145 about 4-5 more minutes.  We were very happy with the results and we will be making this again.