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Raising the heat
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Kelleyray
Posts: 28
How many times do I need to cook at a lower temp before I can safely crank it up? The wife is ready for a good steak!
Comments
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Then grill that lady a steak. Don't worry about the gasket. It'll fail soon enough anyways.Slumming it in Aiken, SC.
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If you have a couple of cooks in, you'll be fine. She deserves a good steak!
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Search T. rex and reverse sear for a couple of sure fire methods for steak.
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Thanks! Just don't want to mess anything up. She agrees. It will probably be this weekend.
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crank it up and grill the steak to Med Rare perfection....
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That's the plan. Bone in Rib-eye.
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This could be taken in a complete other direction here.... :-\"Kelleyray said:Thanks! Just don't want to mess anything up. She agrees. It will probably be this weekend.
Slumming it in Aiken, SC. -
Kelleyray said:That's the plan. Bone in Rib-eye.
you're gonna fit in here with that selection. Post it up and let us know how it goes! We love food pr0n! -
Ha Ha!!!
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How 'bout roast potatoes? I usually coat with olive oil and coarse sea salt. Any other suggestions?
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