Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Peanut Butter Bacon Cheeseburgers
Options
milesvdustin
Posts: 2,882
I am in the prepatory stages of making this for dinner tonight. If you have ever been to New Orleans and gone to Yo Mamas, this is their big signature menu item. 
Thats the ground chuck, onion, jalapeno, and bacon ready to their various roles in tonights dinner.
Raw bacon shot
I chopped the onion and jalapeno in my Blendtec. Goes with the recent blender thread.
Thats the ground chuck, onion, jalapeno, and bacon ready to their various roles in tonights dinner.
Raw bacon shot
I chopped the onion and jalapeno in my Blendtec. Goes with the recent blender thread.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
Comments
-
As odd as the menu item sounds...I'm down for dat. Will await the finished pics.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
My egg seems to have developed a hinge issue. It wants to hold the dome up off the gasket. Any ideas?
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
You have my attention...
-
You can't just start this post and leave us hanging…That's just wrong!Thank you,DarianGalveston Texas
-
Sounds like it's thermally bound. :-? How hot are you rolling? But, it still shouldn't bind. Corrosion? Maybe somebody else will chime in and give better advise than my "s h i t IDK".LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
We don't really care about your gasket
but we want to see that peanut butter hamburger! ____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
+1...I gotta see this!For your hinge issue- maybe if you get a couple of pics of the back of the egg showing the hinge/springs it will help identify the issue. Probably won't help me identify the issue, but some of the more mechanically inclined eggers might be able to help.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Its cold now, the fire has been lit for 5 minutes.
Sorry to leave you all hanging, i am just now mixing the meat/onion/jalapeno mixture to form patties. Well, my wife is, I am standing here drinking beer.2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
^^^^^ I like the way you roll.
-
Meat. Delicious meat.
Patties formed. Look at that beautiful onion and jalapeno marbling up in here!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
You got me with peanut butter wers the burger?Trenton ON 1 mbge for now
-
There is a burger joint in West Lafayette, IN called Triple XXX that names meals after Purdue athletes. The Duane Purvis is a burger with a big gob of peanut butter on it because they say Duane ate peanut butter on everything. They say you either love it or hate it, so we'll see what camp you're in!!
https://visitindiana.com/blog/index.php/2012/01/03/triple-xxx-family-restaurant-and-their-duane-purvis-all-american-burger-super46/
-
They serve peanut butter burgers at our state fair. I think they are great. Can't wait to see it.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Fresh patties on a 500 degree raised grid to the felt line
Patties under duress!
Hot off the grill
More had cheese, this was the second plate.
Plated and ready to eat, some southwest taco salad for a side.
And the best shot
I usually dress mine with pickle, mayo, mustard, peanut butter.
Hope you all enjoyed!2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
I always get the peanut butter bacon cheeseburger at a place called lucky 13 here in Salt Lake City. I love it. Can't wait to see yours.
-
There are some things that just shouldn't go together.... I like PB and I like BaconBurgers, but n'er the twain shall meet in my house...
-
You are seriously missing out @onedbguru they are the best!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Wow... That looks really good! Always wanted to try one of those.
-
I was right there with you until I saw the smooth PB. Damn, so close.
-
I agree with Legume, it should've been Super Chunk.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Never heard of that combo. Feeling a bit queasy now that I have.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Seriously though, nice cook. I want to try this.
-
Super chunky would have been on the menu, but this was decided on during my drive home. I had to go with my weapon of opportunity, in this case creamy.....
In other news, i havent been home this early in forever!2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
You win!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
Looks great! I would definitely hit that. At the Vortex in Atlanta they have one called the Fat Elvis:Slathered with a King-sized helpin’ of smoothpeanut butter, bacon, and fried bananas.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
I like peanut butter, I like burgers, I like bacon, I like onion, I like jalapeno.I have never combined them.I will try that now, thank you.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Holy mother of God. I must try this.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
I can't wrap my mind around what you just did. that's a most complicated and awesome burger.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
@blind99 that sounds like a line from waynes world! Dude.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
I forgot to mention, it is super important to dress it like you would a regular burger. The peanut butter really goes well as a balance to pickles, onions, mustard, pretty much anything. Mayo is great on it as well. (Cant speak for tomatoes as i damn near refuse to eat them raw on anything. Maybe cooked on a pizza.) Just try it with whatever you want.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum