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Brisket Cook - New to the Forum
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TN_Sister_State
Posts: 1,130
Here are a few pics of my last brisket cook on New years Day. Probably the best one I've made so far. Dry brine for 12 hours then rinsed and dried and rubbed down with my rub and sat for another 12 hours. Injected right before it went on. This is the reason I bought an egg since its so hard to find great brisket in TN. I'm from TX and love my brisket as any good Texan should but have lived in TN for a while. The slice pic isn't very good since we were too excited to eat it and was quickly taken with a cell phone.
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
Comments
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Looks like a winner. What part of TN?
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I've lived all over Middle TN the past 25 years but down in Franklin now.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Excellent. Spread the good Texas BBQ word around those parts.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Now I just need to find a good source of beef ribs out there.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
TN_Sister_State said:Now I just need to find a good source of beef ribs out there.
Large BGE
Barry, Lancaster, PA -
Winner Winner Brisket Dinner!!!!!!!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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i would proudly claim that one. nice work! looks delicious. now, if i could just get a sammich.
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Shiff said:TN_Sister_State said:Now I just need to find a good source of beef ribs out there.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
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