Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First time meatloaf so I went big!!

Five pounds of 80/20 and one pound ground pork. Stuffed with homemade smashed potatoes, sharp cheddar, pepper jack, and brown sugar bacon. Mixed corn, red pepper, and onion in with the meat. Update later!
Geaux Tigers!! West Monroe, Louisiana

Comments