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That's not a chop, this is a chop.....
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Doc_Eggerton
Posts: 5,321
Chops cut from a roast. Marinated in Dichikos Garlic and served with spaghetti squash.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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Just straight up awesome Doc =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yeah, that's a chop for sure.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
That's a chop and a half Doc!! Very nice looking meal-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That's not a chop, that's a 1/4 roast.Looks really good.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks great! Love the size of the pork chops.
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That's a fine looking chop, fo sho!
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We go to a butcher and it's the kind of place that when you ask for chops (or steaks) the response is how thick do you want it cut... We typically get them 1.5" thick.. and then cook them +500-600. DANG Good!!!!!
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For the love of chops! I haven't seen a chop that big since I visited Iowa. That spaghetti squash looks killer.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Nice chops! I picked up some wild rice stuffed pork loins a couple of weeks ago, they took a while to cook.LBGE, platesetter, Stoker wifi, StokerX Mac software, Pit Pal for iOS, @HerringBigEgg on Twitter, joined forum in 2008Austin, TX
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