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Belly Pork Roast and Brussel sprout bacon bake..

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johnmitchell
johnmitchell Posts: 6,570
I found this Pork belly at our local supermarket..Decided to roast it indirect at about 400 F for as long as it takes.I am going to do it fat down until I get to about 145 IT then flip it over and crank the egg up to pop the crackling. Not sure if this will work but gonna give it a bash..I also made up a little bacon lined dish filled with Brussel sprouts,diced pancetta,red peppers,and horseradish cheese.This will go in at some time during the cook.. More pics to follow..Everyone enjoy your Saturday...imageimageimageimage
Greensboro North Carolina
When in doubt Accelerate....

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