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blasphemous post
henapple
Posts: 16,025
Any suggestions on healthy noodles? Set down...any app wrap ideas other than bacon?
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Healthy noodles - get ya a spiral veggie slicer. Assume noodles.
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Don't know of any healthy bacon substitutes depending on what other foods you are eating bacon may not be that bad. For noodles I have used zucchini noodles for the last year and don't really miss the pasta noodles.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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First off... There are no healthy noodles... Just egg/grill a protein and pair it with a big fresh salad.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
+1 on the zucchini "pasta". Just julienne lengthwise or slice into ribbons. A mandoline makes this MUCH easier, albeit more dangerous.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Using "Against The Grain". Good stuff on there. Go Broncos!!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Ok..for real...spaghetti squash...very goodhenapple said:Any suggestions on healthy noodles? Set down...any app wrap ideas other than bacon?
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Try shirataki noodles- they come in spaghetti and fettuccine styles. Very low carbGreensboro, NC
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OK, when I was young, my parents went on a health kick and started using bean sprouts in-leau of pasta. They cough up moisture after covering with spaghetti sauce, so your plate ends up with a sea of water, but it doesn't taste bad and adds an interesting crunch.
For me, the real secret to starch is portion control. just put less pasta, potato, rice, bread, whatever, on your plate.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
+1 on the veg spaghetti. my wife bought one of those 'as shown on tv' spiral slicers for making veg noodles and I laughed (mistake). it works really well, easiest way to make noodles from zucchini, etc. It's kind of cool. It's NOT pasta, but it's not like you're eating a plate of zucchini either.
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We ordered one of these to make zucchini pasta.Haven't tried it yet...will report back tomorrow.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Zoodles +1. Veggeti
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Zmokin said:OK, when I was young, my parents went on a health kick and started using bean sprouts in-leau of pasta. They cough up moisture after covering with spaghetti sauce, so your plate ends up with a sea of water, but it doesn't taste bad and adds an interesting crunch.
For me, the real secret to starch is portion control. just put less pasta, potato, rice, bread, whatever, on your plate.Not much different than wheat noodles but rice noodles are a favourite around our house, Singapore style being the #1.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
My wife served me zoodles with pasta sauce. I thought, boy, this is good vegetable pasta sauce, itd be great on some noodles.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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P.S.You can sub prosciutto or pancetta for bacon for wrapping purposes. I don't think these are necessarily healthier per volume, but they are typically very thin so you will simply get a smaller serving.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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+1 to what @Zmokin said. Portion control is key. I've seen dry ramen noodles that were not fried at the Asian supermarket here. Spaghetti squash is really good stuff, and that zoodle maker is supposed to be good too ( I have one, but yet to use it).
Lastly, turkey bacon is healthier, but much leaner than regular bacon.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
The Paderno spiral slicer is great for making zucchini noodles. I would recommend the newer four slicer version. The design of the four blade slicer is more stable, compact, and it stores in a contained rectangular unit. The design used to push the food through the slicer is more efficient. The fourth blade makes angel hair style noodles as well. I have both the three and the four blade unit. Will be giving the three blade unit to my daughter-in-law to make zucchini noodles for our grandchildren. She has a much bigger kitchen and storage space! It's also great for slicing apples, cabbage, carrots, and making home made spiral potato ships or french fries.Knox, PA, Medium, Mini Max, Mini, Large KJ, grandma, handcyclist, eagle watcher, always in search of good chocolate.
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My wife bought the spiral slicer to be healthier, but chances are I am going to use it 90% of the time to make curly fries topped with chili and cheese.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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hapster said:First off... There are no healthy noodles... Just egg/grill a protein and pair it with a big fresh salad.You have 3 options for healthy noodles..1- squash noodles using the vegetti that was previously mentioned.2- the spaghetti squash that was previously mentioned.3- and the most interesting of them all is the shirataki pasta. It's an asian noodle, made from a vegetable root that has no calories, carbs, or basically anything! It takes on any of the flavor you add it to. They are more expensive, take a bit of getting used to, but help substitute fiber and keep you full.Source- I have lost over 50 pounds this year on a low carb, high protein diet. Hapster did have the right statement about eating a protein and a some green foods, however.Louisianian by birth, Louisianian by death. Austinite for now...
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Rice noodles are healthier but consider spiraling veggies as said above..Beaufort, SC
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AUCE said:
Any suggestions on healthy noodles? Set down...any app wrap ideas other than bacon?
Ok..for real...spaghetti squash...very good
This! Spaghetti squash. It is natures pasta. It is the weirdest thing nut when we were eating paleo it was awesome.Austin, TX
BGE-Large, Weber EP-330 -
Agree w @hapster We've been doing this a lot lately. I love carbs but this has been great. We'll grill a little chicken, or a dozen shrimp, or a small piece of salmon and pair it with a nice big green salad. It stretches the protein and is delicious and filling. No bacon, no carbs, low fat.hapster said:First off... There are no healthy noodles... Just egg/grill a protein and pair it with a big fresh salad.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
As I'm reading this I'm eating chicken curry with apples,carrots, bell pepper,onion, Vermont Curry sause, and Nasoya Pasta Zero fettichini. This is the second time trying the Pasta Zero and it's GREAT.I dropped 35 lbs going to no carbs ( but a lot of egged meat). Spaghetti squash is good but I craved the noodles , in soup , under sauce, ect.I rinse the noodles and then add them to the recipe and cook it very little.Give them a try and I hope you find them a good alterative to High Carb pasta.ChrisNEPA, Med egg,
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henapple said:Any suggestions on healthy noodles? Set down...any app wrap ideas other than bacon?
NOLA -
We had these tonight for the first time. Pretty good. Costco sells them.
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@theyolksonyou what are they like? I keep trying to convince my wife every time I walk by them at Costco.
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@Eggcelsior we had them in a taco bake in place or tortillas tonight so they didn't shine in the meal. My wife over cooked them a little so they were a little chewy going in. They are very similar to regular pasta in that they don't have a lot of flavor. No black bean taste at all. Al dente, I think they'd be a good choice, definitely over other whole wheat or gluten free noodles. I ate one raw and it was similar to regular spaghetti.ultimately, my 8 and 13 yr old boys ate every bite. That says something.
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Do the zoodle...Green egg, dead animal and alcohol. The "Boro".. TN
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We do the zoodle as well. Love the zoodle.
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Try some shirataki noodles. They are made from elephant yam, have close to zero carbs or calories, and take on the flavor of whatever you put them with. We get them at a local Korean grocery store.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
Nobody like elephant yam more than ...@MickeyGreen egg, dead animal and alcohol. The "Boro".. TN
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