Stuffed chicken thighs w/pics

Tinyfish · January 2015

Chicken thighs stuffed with ham, mushrooms goat and swiss cheese.

My wife SWMBO had me do them without the bacon(says I should cut back). Cooked raised indirect 375. It was cold here in Toronto Ontario -11c/12f with the wind it was -20c/-4f. Still getting used to my new Egg. I should have checked on the thighs sooner. They turned out well done. I'm almost embarrassed to say thats the way I like my meat, well done.

Well that another mistake to work on for next time.

stv8r · January 2015

Love the idea. I see boneless thighs on sale often. Well done is not my game, but if you like it....enjoy!

leo123 · January 2015

Nice job. It's cold here as well in Mississauga.

I just threw on a pork Shoulder, I know I should have put it on earlier this morning. Oh well a late night supper it is.

bluebird66 · January 2015

That looks great.

Tinyfish · January 2015

@leo123 good things are worth waiting for. Put on some sausages to hold you over.

johnmitchell · January 2015

Neat looking little soldiers lined up there..Awesome cook.. Might want to have a heart to heart with the missus and get that bacon thing sorted out.. 8-}

Tinyfish · January 2015

Like I said for me I like my meat well done. The wife on the other hand does not. So I told the wife, the bacon adds taste and protection to the chicken to keep it moist. She may give in next time and let me add the bacon.

cook861 · January 2015

nice looking meal

theyolksonyou · January 2015

leo123 said:
Nice job. It's cold here as well in Mississauga.
I just threw on a pork Shoulder, I know I should have put it on earlier this morning. Oh well a late night supper it is.

Just cranks the temp up to 350 and turbo that bad boy.

Stuffed chicken thighs w/pics

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