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Elk Ribs?

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I buddy brought me a rack of elk ribs to cook and I'm trying to figure out how. They are frozen, so I can't really check for fat content. Would they be good on the Egg, or better in an oven or braised in a crock pot? Open to suggestions. Don't want to mess them up.
Athens, GA
XL BGE, Large BGE and RecTec590

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