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This CANNOT be right
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Sandi
Posts: 107
Put my turkey breast on at 10:00 at 375 dome temp. It's not even 11:30 and the temp reads 165. I have made sure the polder is not touching the bone....this can't be right...can it???
Comments
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Sandi,
How big is the turkey breast? It should take about 20 minutes per pound to roast it.
Fireball
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Sandi, also make sure that the probe from the dome thermometer isn't sticking into the turkey when the dome it closed.
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<p />Sandi,[p]Is it over a drip pan or ceramic? I do mine at that temp but over ceramic or a double boiler drip pan and it takes about 3 hrs. Placement of the probe is key -- but at that temp a probe can be easily ruined - I always wrap the cable with tin foil to help protect it above 350 deg.
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