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A Lil Stuffin and a Lil Wrapping
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Mattman3969
Posts: 10,457
Last cook before vaca is done. But does that really mean much because we we cook most nights anyways?
Did some stuffed chicken breast and Brussels Sprouts Gratin
Started with 3 boneless breast that were butterflied and beat very thin. Put a layer of Swiss cheese,spinach and sautéed onions,garlic and red peppers
Wrapped in bacon and in the freezer quick set
Got the small going 425 indirect with some peach and just let the rolls soak up some goodness. Meanwhile I started the sauce for the Brussels Sprouts,butter,shallots,flour,milk with Parmesan and Swiss Cheese and fresh thyme.
Once the sprouts were roasted I poured the sauce on and back into the box that makes thing hot for 15mins. And they are done
Started basting the chicken with a Peach/jalepono glaze till done. And done
And of course a plated and sliced pic
Did some stuffed chicken breast and Brussels Sprouts Gratin
Started with 3 boneless breast that were butterflied and beat very thin. Put a layer of Swiss cheese,spinach and sautéed onions,garlic and red peppers
Wrapped in bacon and in the freezer quick set
Got the small going 425 indirect with some peach and just let the rolls soak up some goodness. Meanwhile I started the sauce for the Brussels Sprouts,butter,shallots,flour,milk with Parmesan and Swiss Cheese and fresh thyme.
Once the sprouts were roasted I poured the sauce on and back into the box that makes thing hot for 15mins. And they are done
Started basting the chicken with a Peach/jalepono glaze till done. And done
And of course a plated and sliced pic
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analyze adapt overcome
Comments
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While the food does look outstanding, the use of bacon alone more than earns:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Well dang... Way to put my dinner to shame.
Great looking grub.------------------------------
Thomasville, NC
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killer sprouts!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Nice looking meal there. I need some more detail on the sprouts :-? Getting ready to harvest mine from my garden before too longColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Here you go @chubbbs The only difference I had was I subbed Swiss for Gruyere cheese. http://www.skinnytaste.com/2014/11/brussels-sprouts-gratin.html-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thank you sir. Will give this a shot soon!Mattman3969 said:Here you go @chubbbs The only difference I had was I subbed Swiss for Gruyere cheese.
http://www.skinnytaste.com/2014/11/brussels-sprouts-gratin.htmlColumbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Another fine cook Matt.
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It is non-stop tonight, lots of awesome looking diner!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Matt, that's over the top, especially the sprouts. I'm copying those burssel sprouts. What an epicurean delight.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Damn, was looking for the BBQ section and stumbled into the gourmet department. Hmmm. Looks good ... too good ... just doesn't go with my bib overalls. Thanks for the post. Your food and pics are always worth the time to check out.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Thanks for compliments guys. The sauce just added another layer to the sprouts and sometimes you need that with sprouts. The glaze was exceptional on the bacon. Nice sweet heat with the salt of the bacon.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Jeepster47 said:Damn, was looking for the BBQ section and stumbled into the gourmet department. Hmmm. Looks good ... too good ... just doesn't go with my bib overalls. Thanks for the post. Your food and pics are always worth the time to check out.
Thank you sir !!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That's a professional looking meal!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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perfection - really looks good!
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Some real gourmet stuff right there, awesome!
=D>Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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