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Spatch Duck And Bacon Wrapped Mallard Breast
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lkapigian
Posts: 10,765
Just like the title says, we will see how it goes, Enjoy
Visalia, Ca @lkapigian
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Umm, Yumm, Gimme!
I liked just lookin'. 'Spose you had even better eatin'.
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This one has my attention, been thinking about trying duck.
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I'm thinking this is a great cook.... Duck and bacon - two awesome !!!
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They were given to me last night, totally a practice cookVisalia, Ca @lkapigian
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Money ShotsVisalia, Ca @lkapigian
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For what it's worth, seasoned with basic salt and pepper brisket rub. Indirect 275 for 45 minutes, bumped to 375 for another 25 or so, flipped skin side down to the opening of the plate setter ( did not feel like removing ) let it flame up to crisp skin and bacon. Came out great, very rich, easy cookVisalia, Ca @lkapigian
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that spatch looks over-cooked. wild game needs to be at not a degree over medium rare. Breast looks spot on!
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@Spaightlabs you're correct was like an oversized quail but still tasted goodVisalia, Ca @lkapigian
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To my knowledge, I've only had duck once and it had been cured. Interesting cook. There's a butcher nearby that sales whole duck. I may give it a shot.
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Spaightlabs said:that spatch looks over-cooked. wild game needs to be at not a degree over medium rare. Breast looks spot on!
+1 Nice job on the cook.PROUD MEMBER OF THE WHO DAT NATION! -
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Nice..-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nice job. I have a duck in the freezer. From jungle jims. Haven't had any time to hunt this year
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Visalia, Ca @lkapigian
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